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Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products. Low dosage. Intense flavour.
Application: Catering and bakery.
Dosage: 12-15 g/kg of finished product.
Ingredients: Water, sugar, glucose syrup, flavouring, colouring agent: E-160aii, stabilisers: E-415 and E-466, acidifier: E-330 and preservative: E-202.
How to use: Mix with the rest of the ingredients.
Carrot Flavouring Paste Concentrate 1kg - Pastry Colours
Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products. Low dosage. Intense flavour.
Application: Catering and bakery.
Dosage: 12-15 g/kg of finished product.
Ingredients: Water, sugar, glucose syrup, flavouring, colouring agent: E-160aii, stabilisers: E-415 and E-466, acidifier: E-330 and preservative: E-202.
How to use: Mix with the rest of the ingredients.
P020183
Specific References
- ean13
- 8435734506061