Bakery Emulsión Coco 75g. Pastry Colours

Pastry Colours' water-based professional bakery emulsions differ from concentrated (alcohol-based) extracts by their delicious and intense taste that lasts for a long time after baking.

This emulsion is particularly suitable for use at high temperatures. 

Bakery Coco Coco Pastry Colours colourless baking emulsion provides a delicious tropical flavour and is an excellent choice for all those who bake cakes, bases, biscuits, biscuits, but also fillings, icings and desserts.