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Pastry Colours' water-based professional bakery emulsions differ from concentrated (alcohol-based) extracts by their delicious and intense taste that lasts for a long time after baking.
This emulsion is particularly suitable for use at high temperatures.
Red Velvet Pastry Colours baking emulsion provides a delicious taste and colour. An excellent choice for all those who bake cakes, bases, sponge cakes, biscuits, but also fillings, icings and desserts.
It comes in an opaque tin so that it does not lose its properties in contact with light.
Bakery Emulsión Red Velvet 75g. Pastry Colours
Pastry Colours' water-based professional bakery emulsions differ from concentrated (alcohol-based) extracts by their delicious and intense taste that lasts for a long time after baking.
This emulsion is particularly suitable for use at high temperatures.
Red Velvet Pastry Colours baking emulsion provides a delicious taste and colour. An excellent choice for all those who bake cakes, bases, sponge cakes, biscuits, but also fillings, icings and desserts.
It comes in an opaque tin so that it does not lose its properties in contact with light.
P020074