PastryColour Pink 1kg
Pastry Colours® ready to use Portuguese sugar paste or fondant for covering and modelling, in cake design and bakery products.
Our Fondant, or sugar paste, is ideal for covering and modelling, providing a stable finish, with no cracks and a smooth texture. It provides a stable, crack-free finish and a high-class texture, which are two of the most important factors for a quality result. Pleasant vanilla flavour.
How to use: handling, kneading and stretching needs a little more strength than the SugarPastry line.
Ingredients: Sugar, glucose, vegetable fats (palm kernel in variable proportions), stabiliser (E420), colouring (E122 (*), water, thickener (gum, xanthan gum), preservative (E202), acidulant (citric acid) and flavouring.
(*) WARNING: these colourings may have a negative effect on the activity and attention span of children.
Allergens: Gluten free, Kosher and halal certified.
Available in: 2 kg, 1 kg, 250 grams.
Optimal temperature: 18 - 25 °C; Maximum relative humidity: 40 - 50%. Store in a cool, dry place, protected from light.
Origin: Made in EU.