Bourbon Vanilla Extract BÍO C/Seeds L80, 1Kg

Organic vanilla concentrate with visual markers obtained by slow extraction to obtain a concentrate with an intense vanilla flavour and long-lasting on the palate, which is the recipe that comes closest to the pod, providing sweet vanilla notes. It adapts perfectly to preparations (creams, biscuits, cakes, yoghurts).


Product characteristics:

    Bourbon vanilla
    Origin: Bourbon Madagascar
    Development of your recipes with our flavourists (R&D)
    Certifications: Organic, Fair Trade, Halal, Kosher, With free.
    Packaging: 1000g.
    IFS Certification
    Member of the SVI (Sustainable Vanilla Initiative) + hypertext link to the SVI website.

Recommended dosage per litre or per kg:

    Pastry creams, English, Catalan, ganache: +/- 20 grams.
    Biscuits, cakes: +/- 20 grams.
    Yoghurts: 7 to 9 grams.  

Ingredients:

    100% natural and organic Eurovainille vanilla extract made from Bourbon pods, composed of vanilla extract (obtained from a hydroalcoholic extraction of Bourbon pods), vanilla visual markers and a base of water, sugar and xanthan. Free of additives,preservatives,colouring agents.    

Storage instructions:

     Store in a cool dry place, protected from light.